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crab appetizers
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71 - 80
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crab appetizers
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71.
MUFFIN CRAB APPETIZERS
Soften cheese and butter to ... and salts. Add
crab
. Spread on muffin halves. ... ready to serve. Broil until bubbly and crisp, about 2 minutes.
Ingredients: 7 (mayo .. muffins .. salt .. spread ...)
72.
CRAB CASSEROLE APPETIZER
Saute' the onions and green pepper in butter until tender. Add flour and make a paste. Add milk and cook to make a thick sauce. Add ...
Ingredients: 9 (crabmeat .. flour .. milk ...)
73.
CRAB MEAT APPETIZERS
Mix cheese,
crab
, butter, salt, mayonnaise, and ... English muffin halves. Cut into fourths. Bake at 350 degrees for 15-20 minutes. Serve hot.
Ingredients: 7 (mayonnaise .. muffins .. salt .. spread ...)
74.
CRAB MEAT APPETIZER
Combine all ingredients except almonds, mixing until well blended. Spoon mixture into 8 inch pie plate. Sprinkle with almonds. Bake at 375 ...
Ingredients: 7 (almonds .. cheese .. milk .. salt ...)
75.
CRAB APPETIZER
Put block of cream cheese ... horseradish and lemon juice. Pour over cream cheese. Rinse and drain
crab
meat. Sprinkle over top. Serve with crackers.
Ingredients: 5 (cheese .. juice .. meat .. sauce ...)
76.
HOT CRAB APPETIZER
Combine all ingredients except almonds; mixing well. Spoon mixture into a small ovenproof baking dish. Sprinkle with almonds. Bake at 375 ...
Ingredients: 8 (almonds .. cheese .. milk .. onion .. salt ...)
77.
CRAB APPETIZER
Mix
crab
meat, mayo, garlic, English spread ... frozen at this point on flat surface, then placed in freezer bag. Bake at 400 degrees until brown.
Ingredients: 6 (crabmeat .. garlic .. mayonnaise .. spread ...)
78.
CRAB APPETIZERS
Blend first 5 ingredients. Spread on muffins. Freeze on cookie sheet until hard, then cut into quarters. Keep frozen in plastic bag until ...
Ingredients: 6 (mayonnaise .. meat .. salt .. split .. spread ...)
79.
CRAB APPETIZERS
Mix all and spread on split muffins. Cut in 1/4 pieces. Place on cookie sheet. Broil 3-5 minutes until crispy and hot.
Ingredients: 7 (jar .. mayonnaise .. meat .. muffins .. salt ...)
80.
CRAB MEAT APPETIZER
Layer in pie place with softened cream cheese on the bottom and the sauce on top. Serve with crackers.
Ingredients: 3 (cheese .. sauce ...)
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