8 oz. cream cheese
6-1/2 oz. can crab meat, drained
2 tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
Pepper
1/3 c. sliced almonds

Combine all ingredients except almonds, mixing until well blended. Spoon mixture into 8 inch pie plate. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve with crackers.