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Results 71 - 80 of 172 for country sausage
Cook sausage in large skillet until browned. ... refrigerate for 8 hours. Bake at 350°F for 45-60 minutes. Let stand 20 minutes before serving.
Cut each chicken breast into ... pan, combine chicken, sausage, and potatoes. Bake at ... thickens and boils. Pour over meat and vegetables. Serves 6.
73. COUNTRY OMELET
Over medium heat brown potatoes and onion in shortening (use non-stick pan or spray with Pam) for about 15-20 minutes. Sprinkle meat over ...
Drop corn in water and ... minutes. Drop chopped sausage in corn and boil 8-10 ... preparation or a quick meal. Serve with a salad and French fries.
In a large mixing bowl, ... low heat, cut sausage into 1 inch chunks and ... nicely. Great, quick, complete meal or side dish. A touch of Italy.
76. LOW-COUNTRY BOIL
Start large pot of water ... Add corn and sausage. Return to boil and ... minutes. Turn off heat. Let sit in pot for 5-10 minutes. Drain and serve.
Remove core from cabbage. Place ... leaves. Saute chicken, sausage, and onion in butter ... and invert onto serving plate. Pass sauce. Serves 8.
78. COUNTRY SUPPER
Fry potatoes with onion preferably ... water with smoked sausage on bottom. Cook until done. ... potatoes. Sprinkle with bacon bits. Serves 6.
Prepare vegetables; peel and slice ... inch pieces and sausage in 1 inch crosswise pieces. ... vegetables last 1/2 hour, stirring until well combined.
Preheat oven to 375 degrees. ... and membranes. Crumble sausage into skillet; cook with onion. ... cup water to bottom of pan. Bake 30 minutes.
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