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Results 71 - 80 of 149 for cottage cheese mayonnaise
Place all ingredients except bacon in blender on high until smooth. Stir in bacon. Cover and chill.
Dissolve jello in boiling water. Blend in pineapple. Add rest of ingredients. Mix well. Pour into mold.
Drain pineapple thoroughly, saving syrup. Add water to syrup to make 1 cup. Bring syrup to a boil. Remove and use to dissolve gelatin. Set ...
Place all ingredients in blender and blend until smooth. Chill for about 1 hour. Serve with fresh cut vegetables.
Dissolve Jello in boiling water. Add 1 (#2) can crushed pineapple (juice and all). Cool and add:
Put the knife blade in food processor bowl; add first 5 ingredients. Process until smooth. Add pimientos; pulse 4 or 5 times. Yield: 3 1/2 ...
Cool cooked bacon, crumble and reserve. In blender, combine rest of ingredients and whirl until well blended. Add crumbled bacon, chill ...
Dissolve Jello in 2 cups boiling water. Let stand until thick, then whip. Add:
Dissolve Jello in hot water, ... Add pineapple. Blend cheese and mayonnaise until smooth and add to ... in refrigerator overnight. Serves 12-16.
Combine all ingredients and pour into a mold. Refrigerate until set. Quick setting.
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