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Results 71 - 80 of 148 for corn chowders evaporated milk
Saute zucchini in butter in a large saucepan. Stir in flour, parsley, basil, salt and pepper. Gradually add water, stirring constantly. Add ...
Place all ingredients, except milk in a crock pot. Cover ... milk and cook covered until milk is warmed up. Makes 2 quarts (best when leftover).
Brown salt pork in pan, ... tender. Add butter, milk, corn and salt to taste. Bring ... flour and a little flour and blend into soup. 6 servings.
Saute onions, set aside. Cook ... sauteed ingredients, cream corn, milk (slowly) and cayenne pepper. Reduce ... Yields approximately 2 to 3 quarts.
Dice celery and leaves. Boil ... enough water to cover and boil about 10 minutes. Add cream corn, evaporated milk, water only if needed and butter.
Dice bacon 1/2 inch; fry bacon down; pour away grease. Cook potatoes 20 minutes in 2 1/2 quarts of water and tablespoon salt and 1 teaspoon ...
In large soup pot, saute ... Add cheese and corn and tomatoes. Bring to a ... minutes. Do not over cook and curdle. Makes approximately 3 quarts.
78. TURKEY CHOWDER
Melt butter on low heat; ... celery and broth. Simmer until tender. Add corn, milk and seasonings. Heat, garnish with parsley. Makes 2 quarts.
In a large saucepan, saute ... until transparent. Add evaporated milk, water, salt, sugar, soda, pepper, tomatoes and corn. Bring to a boil, ... cups or 8 servings.
Cook sausage and onion until ... a boil, reduce heat and simmer 15 minutes. Add both kinds of corn and evaporated milk. Heat through. Serves 6.
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