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Results 71 - 80 of 148 for corn chowder evaporated milk
Dice bacon 1/2 inch; fry bacon down; pour away grease. Cook potatoes 20 minutes in 2 1/2 quarts of water and tablespoon salt and 1 teaspoon ...
Saute onions, set aside. Cook ... sauteed ingredients, cream corn, milk (slowly) and cayenne pepper. Reduce ... Yields approximately 2 to 3 quarts.
In a large saucepan, saute ... until transparent. Add evaporated milk, water, salt, sugar, soda, pepper, tomatoes and corn. Bring to a boil, ... cups or 8 servings.
Cook sausage and onion until ... a boil, reduce heat and simmer 15 minutes. Add both kinds of corn and evaporated milk. Heat through. Serves 6.
75. TURKEY CHOWDER
Melt butter on low heat; ... celery and broth. Simmer until tender. Add corn, milk and seasonings. Heat, garnish with parsley. Makes 2 quarts.
Saute zucchini in butter in a large saucepan. Stir in flour, parsley, basil, salt and pepper. Gradually add water, stirring constantly. Add ...
Dice celery and leaves. Boil ... enough water to cover and boil about 10 minutes. Add cream corn, evaporated milk, water only if needed and butter.
In large soup pot, saute ... Add cheese and corn and tomatoes. Bring to a ... minutes. Do not over cook and curdle. Makes approximately 3 quarts.
Place all ingredients, except milk in a crock pot. Cover ... milk and cook covered until milk is warmed up. Makes 2 quarts (best when leftover).
Brown salt pork in pan, ... tender. Add butter, milk, corn and salt to taste. Bring ... flour and a little flour and blend into soup. 6 servings.
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