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Results 71 - 80 of 634 for cool whip punch
71. PUNCH BOWL CAKE
Pinch cake into bite size ... sugar, sour cream, Cool Whip, and milk. Mix together. ... cake in a punch bowl. Let stand in refrigerator over night.
Bake cake in 2 round pans. Set aside to cool. Mix pudding and put ... in bottom of punch bowl - put 1/2 of ... 1/2 of Cool Whip. Repeat all layers. Cover ... set in refrigerator overnight.
73. PUNCH BOWL CAKE
Bake cake and let cool; cut into pieces. Line bottom and sides of punch bowl with the cake pieces. ... of the Cool Whip. Repeat layers, ending with ... Serves 10 to 12.
74. PUNCH BOWL CAKE
Put in punch bowl - ingredients in layer ... pie filling, and Cool Whip. Makes 2 layers, 1/2 ... already cold when you go to layer it in bowl.
Make cake in 2 round ... set aside to cool. Make pudding and set ... chunks, put in punch bowl. Spread half of the ... Leave in refrigerator overnight.
76. PUNCH BOWL CAKE
Layer into bowl as listed. ... layers each. Use medium punch bowl. Chill before serving. Serves 20 to 25 people. Double recipe for large punch bowl.
In large pretty punch bowl, layer half of each ... you prefer you can substitute a prepared yellow cake mix or a pound cake for the angel food.
78. PUNCH BOWL CAKE
Layer all ingredients starting with cake. Let your last layer be Cool Whip. May decorate with cherries and nuts if desired.
Mix cake, following directions on ... (9-inch) pans. When cool, cut each layer in ... in a large punch bowl: One layer of cake ... 1/2 of Cool Whip. Repeat, using the other ... and cherries, if desired.
Divide ingredients into 2 equal ... in bottom of punch bowl (you may need to ... above, then repeat. Top with chopped pecans. Refrigerate overnight.
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