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Results 71 - 80 of 3,920 for cooking liquid
Saute onion in butter over ... Blend in flour. Cook over low heat, stirring until ... in broth, mushroom liquid and half and half. Heat ... wild rice is used.
72. BAKED SPAGHETTI
In a large skillet, sauté onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground ...
73. VEGETARIAN CHILI
In large skillet heat oil. ... tomatoes and paste. Cook over medium-high heat for 10 ... ready to serve. Serve with shredded cheddar cheese on top.
74. GRANOLA BITES
Combine cornflakes, oats, bran cereal and dates in large bowl. Mix peanut butter, egg whites, Equal and vanilla in small bowl until smooth; ...
Remove bone and fat from ... broth, thyme, mushrooms, liquid from mushrooms and peas. Cover and cook 5 to 7 minutes. Stir ... Serve over hot rice.
76. BAKED SOYBEANS
Soak dried soybeans overnight. Drain, ... paste, molasses, honey, liquid from cooked soybeans, oregano, brown ... Variation: Could use lima beans.
77. BEEF ALFREDO
Preheat oven to 150 degrees. Heat oil in large pan, cook meat 1 1/2 minutes on ... noodles. Add seasoning and beef strips. Add remaining cheese.
Saute onion in oil until transparent. Add remaining ingredients, stirring well. Add additional sugar, wine or vinegar for your taste if ...
79. CHICKEN ALA KING
In large skillet, cook and stir mushrooms and green ... and reserved mushroom liquid. Heat to boiling, stirring ... and pimento. Heat through.
Cook chicken Rice-A-Roni and cool to ... Put into 2 quart bowl to serve. Chill 5 to 6 hours. Serves 10-12. *Your choice - oil or water packed.
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