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Results 71 - 80 of 792 for cooking corned beef
Arrange asparagus and corned beef in layers in casserole dish. ... and flour and cook to make a white sauce. ... Bake at 350°F for 45 minutes.
Brown onions, green pepper and meats. Mix in rest of ingredients. Cover with buttered crumbs. Can be refrigerated overnight. Bake 1 hour at ...
Brown the ground beef, salt, pepper, onion and ... with 2 tablespoons corn starch and 1/2 cup cold ... mashed potatoes. Makes about 4 servings.
In a bowl, combine the first 6 ingredients. Transfer to a greased 2-quart baking dish. Toss bread cubes with butter; sprinkle over top. ...
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Heat 2 tablespoons corn oil in wok. Stir fry ... half. Put cornstarch, cooking sherry, soy sauce, salt, and ... over wok and cook 2 more minutes. Serve over rice.
Combine all ingredients, except crumbs and put in 2 1/2-quart casserole. Sprinkle with crumbs and bake in preheated 350°F oven for 30 ...
78. CORNED BEEF HASH
Mix the beef, onions and potatoes. Heat ... to 45 minutes. Sprinkle with salt and pepper and fold like an omelet and slip it onto a hot platter.
You can thicken broth with cornstarch if you wish just before serving. Place ingredients in size of crock pot of choice, one at a time, ...
In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...
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