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Results 71 - 80 of 102 for cooking chicken livers
Wash the liver clean and add oil, salt, ... flame. Let it cook for a while and mix ... scorched. The pieces should be very dry, considerably crisp.
Saute bacon for about a ... heavy skillet. Add livers and rosemary and cook 4 to 5 minutes over ... points and nap with sauce. Serve immediately.
Melt 4 tablespoons of butter in a skillet. Add the livers, onions, salt and pepper. Cover and cook until the livers are cooked ... also. Makes 2 cups.
Cook bacon and butter about 5 ... 2 minutes. Add liver, dredged in flour, cook ... Serve over rice with parsley and bacon bits on top. Serves 3-4.
Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.
Melt 1 tablespoon butter in saucepan, add onion and cook until tender. Add to rice ... directed. Meanwhile, roll livers in flour and saute in ... until hot and bubbly.
Wash, dry, and chop livers. Saute mushrooms in butter ... same pan and cook 5 minutes. Add livers to ... Serve at room temperature. Freezes well.
Saute 1 pound onions in 2 tablespoons chicken fat. Add 1 pound chicken livers (trimmed, washed, and membranes removed and dried). Cook onions and livers, uncovered, until ... crackers. This freezes beautifully.
Cook bacon in a large frying ... and reserve. Brown chicken livers well about 1/2 at a ... English muffin. Sprinkle with reserved crumbled bacon.
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