Cooking Brussels Sprouts - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 116 for cooking brussels sprouts

Previous 2 3 4 5 6 7 8 9 10 11 12 Next

71. BRUSSELS SPROUTS DIJON

Steam brussels sprouts until tender. Melt butter in ... mustard to sprouts. Cook for approximately three minutes. Add ... ground pepper and serve.

72. CARROTS AND BRUSSELS SPROUTS

Place Brussels sprouts and chicken broth in a ... a large saucepan; cook 5 minutes or until tender. ... thoroughly heated. Yield: 6 to 8 servings.

73. BUTTER-STEAMED BRUSSEL SPROUTS AND RED BELL PEPPERS

Cook sprouts uncovered at a gently under ... in basil, mustard, brussel sprouts and cook uncovered, stirring ... with salt and pepper to taste.

74. BRUSSEL SPROUTS IN LEMON SAUCE

Cook brussel sprouts according to package directions, omitting ... constantly (do not boil). Pour over sprouts. Sprinkle with cheese and almonds.

75. BRUSSELS SPROUTS CASSEROLE

Cook Brussels sprouts in boiling, salted water until ... with almonds. Bake at 350 degrees until bubbling, 20 to 25 minutes. Makes 8 servings.

76. PORK CHIPS WITH BRUSSEL SPROUTS

In 10 inch skillet brown ... and keep warm. Cook potatoes and green or red ... to skillet, place brussel sprouts on pork. Add apple juice, ... of pork when cooking.

77. CARROTS & BRUSSEL SPROUTS AU GRATIN

In 4 quart saucepan in ... 15 minutes. Stir brussel sprouts in, heat to boiling; reduce ... to 350 degrees. Cook onion in butter. Remove from ... pepper and reserved cooking liquid. Gently fold sauce into ... vegetables. Bake 20 minutes.

78. BRUSSEL SPROUTS IN EGG CREAM SAUCE

Cook brussel sprouts and directed on package. Drain ... constantly until sauce thickens. Pour over brussels sprouts and garnish with hard cooked egg.

79. MARINATED BRUSSELS SPROUTS

Wash fresh Brussels sprouts. Cook in salted water 8 to ... Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.

80. SAUCY BRUSSELS SPROUTS

Wash and trim sprouts; cut large ones in half. In a saucepan, cook sprouts, covered with a small ... gently heat with Brussels sprouts added. Do not allow the sauce to boil again.

Previous 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables