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Results 71 - 80 of 386 for cold water shrimp
This is one of the ... cup of the water, the reserved chicken pieces ... and add the shrimp and fish. Simmer just until ... file added after reheating.
In a large skillet, heat ... and meat or shrimp, if desired. Add soy sauce to taste, enough to turn the rice light brown. Toss and stir until hot.
73. TEMPURA
Add flour to pancake consistency. ... 1 1/2 cups water, let stand 5 minutes. ... inner curve of shrimp. Press shrimp slightly to ... source just until browned.
Mix eggs and water; set aside. Heat oil ... scramble. Stir in cold cooked rice separating grains. Add shrimp and soy sauce. Cook. Stirring ... Yields: about 6 servings.
Combine ingredients (except shrimp). Beat well. Split and ... Serve immediately. Can be used on any fish. Keep batter chilled until used. Serves 6.
Dissolve gelatin in hot water. Add cold water, vinegar, mayonnaise, salt and ... fluffy. Fold in shrimp, celery, onion and avocado. ... 4 to 6 servings.
In a large heavy skillet, ... Blend flour with cold water until smooth. Add to boiling ... to taste. Add shrimp and simmer 5 minutes. Let ... 8 to 10 servings.
Dissolve gelatin in cold water. Heat soup to boiling ... mold (a fish mold is nice). Chill for at least 2 hours. Unmold and serve with crackers.
79. SHRIMP MOLD
In large saucepan, bring undiluted ... Dissolve gelatine in cold water. Add mixture to hot ... and cut up shrimp. Spread mold with mayonnaise. ... 12 people or more.
In a large pan, place fish and enough water to cover. Cook over medium ... reserve fish, clams, shrimp, crabmeat, salt, pepper, butter, ... occasionally. Makes 3 quarts.
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