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Results 71 - 80 of 151 for cold vegetable soup
Cut chicken breasts into 1-inch ... - place all vegetables in a bowl. In large soup or stock pot melt butter ... and whisk in cold heavy whipping cream until well ... or freeze leftovers. . Simpson
Bring peas or beans to ... while preparing other vegetable ingredients. Add all remaining ingredients, ... using low setting. Serves 6 or more.
73. VEGETABLE SOUP
Simmer bone, beef and water 3 hours. Take out bone and add rest of ingredients. Simmer gently 2 hours. This makes an ice clear vegetable beef soup.
Start barley in cold water and bring to boil. Add chopped vegetables, butter, seasonings, and tomato ... and let simmer for 1 hour. Serves 12-20.
This tried-and-true recipe will soon ... quick, nourishing, hearty cold-day meals or for medicinal ... more appears. Add vegetables and top off pot with ... ingredients. . from Brookline, MA
Cover beans with cold water and soak overnight. In ... cook while preparing vegetables. Cook until vegetables and ... milk and pepper, if desired.
Simmer the vegetables, covered in the chicken ... Serve hot or cold. (Also freezes well). Note: ... prevent it from turning brown. Serves 6-8.
1. Saute onion, carrots, butter ... minutes or until vegetables are tender. Strain vegetables into ... 1/2 cup hot soup into cream in small bowl. ... Serve hot or cold. (Cold may need more salt). Serves 6.
Simmer zucchini, green pepper, onion ... minutes, covered. Strain vegetables, reserving stock. Put sour ... zucchini, sour cream and chopped dill.
Trim off bottom of each ... Wash broccoli in cold water. Cut each stalk into ... of liquid. Bring soup to a boil over high ... minutes or until vegetables are tender. Drain; reserve broth ... 8 to 10 servings.
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