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Results 71 - 80 of 96 for cold dough cookies
71. ORNAMENTS
Mix dry ingredients. Add water ... consistency of cookie dough. Roll out and cut ... If dough starts to dry out, wet hands and work the dough.
72. TUNA LOG
Grease cookie sheet. Mix tuna, ... and 1/2 cup cold water. Smooth into ball and knead 5 minutes. Roll out dough, place on cookie sheet. ... heat. Serve over slices.
73. NUT COOKIES
Dough: Put flour in a ... clean dish towel to cool. Store in airtight containers when cool. May freeze for use weeks in advance. Makes 400 cookies.
Chill dough for 1 hour. Mix well. ... degrees for 10 minutes or until light brown. Store in airtight container-metal tins work well. Do NOT freeze.
Cook the filling, then add nuts. Drop spoonfuls of dough on cookie sheet. Make small ... bit of dough. Bake at 350 degrees until lightly brown.
76. TRILBYS
Boil date filling until thick, ... shortening, like pie dough. Add sour milk and ... date filling. Yield: approximately 2 dozen 3 inch cookies.
77. MOCK RUFFLES
Mix Potato Buds with flour ... stiff ball of dough. Roll out paper thin ... break into pieces. Salt to taste or coat with sour cream or BBQ sauce.
78. LEMON WAFERS
Place flour and butter in ... over process). Divide dough into 2 portions, cover and ... flour and cut cookies. Dip both sides of ... Makes about 5 dozen.
Heat oven to 425 degrees. ... and 1/2 cup cold water until soft dough forms; beat vigorously 20 strokes. ... over slices of twist. 6 servings.
COOKIE DOUGH: Mix first 4 ingredients ... for 20 to 25 minutes. Let cool. FROSTING: Cream together all ingredients, adding sugar 1 cup at a time.
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