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Results 71 - 80 of 99 for coconut tart
Arrange 2 cups of the ... cup of the coconut. Combine brown sugar, salt, ... minutes longer or until apples are soft. Serve with cream if desired.
Into a large bowl, sift ... the pecans, the coconut, and the apples. In ... 5 minutes before turning out onto a cooling rack to finish cooling.
Shell: Combine egg whites, cream ... and sugar coated coconut. Bake at 325 degrees ... into meringue shell. 5. Chill. 6. Makes 6 to 8 servings.
74. FRESH APPLE CAKE
Sift together the flour, soda, ... apples, nuts, and coconut. Bake for 1 hour ... will all like this. This recipe was passed down from my mother.
75. RAW APPLE CAKE
Cream sugar and eggs until ... apples, nuts and coconut. Add dates which have ... and cooked until bubbles burst and cooled to room temperature.
Drain fruit reserving juice. Add ... until very thick, but not set. Stir in nuts and coconuts. Pour into a 2 quart ring mold. Chill until set.
77. YUM YUM TARTE
More flour may be needed ... top of filling. Then sprinkle coconut over fruit topping, over coconut sprinkle nuts, then top all with cherries.
78. PECAN TARTS
Mix together first 3 ingredients. ... all 6 ingredients well and pour into prepared pastries. Bake 20 minutes at 350 degrees. Yield 48-60 tarts.
Mix as for pie crust. Pat into cookie sheet 10 1/2 x 15 1/2 inch. Mix 1 can apricot filling and 1 can almond filling. Spread over dough. ...
Blend all ingredients and pour into tart shells. Bake at 350 degrees for 40 minutes. Makes 14 tarts.
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