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Results 71 - 80 of 1,320 for coconut cake layers
For the cake - grease two 9 inch ... and all with pudding - Cool Whip and coconut and frost the cooled cake with it - refrigerate until served.
72. PINA COLADA CAKE
In large bowl combine cake mix, oil, eggs, sour cream and cream of coconut and beat. Pour into 2 ... 8" or 9" layer pans. Bake at 350 degrees ... with Pina Colada Frosting.
73. PINA COLADA CAKE
Cake: Preheat oven to 350 ... minutes. Cool each layer completely right side up. Pina ... Whisk cream of coconut in large bowl until smooth. ... overnight. Makes 12 servings.
Combine all ingredients for 1st layer and press into greased and floured oblong cake pan. Mix 2nd layer ingredients ... well if needed for later.
75. PINA COLADA CAKE
In large bowl of electric mixer, combine dry cake mix, oil, eggs, sour cream and cream of coconut; beat smooth. Pour into ... 9 inch square) layer pans. Bake at 350 degrees ... cake; sprinkle with coconut.
76. PUNCH BOWL CAKE
Prepare pudding, refrigerate. Place one cake layer in bottom of punch bowl. Add in layers 1/2 of the ingredients in ... cocktail, pineapple, nuts, coconut, and whipped topping. Add ... to store. Serves 35.
Prepare cake mix according to package directions ... horizontally into 3 layers. For frosting, beat cream ... top. Sprinkle with coconut if desired. Chill any leftovers.
78. ALMOND JOY CAKE
Prepare and bake cake mix according to package directions ... until melted. Add coconut. Pour mixture over warm ... evenly over coconut layer.
Combine cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs in a ... becomes absolutely beautiful at the first succulent bite.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Prepare, bake and cool ... Place 1 cake layer on serving plate. Spread with ... frost. Frost outer layers. Make basket weave pattern ... small bowl. Add coconut; toss with fork until ... 12 to 16 people.
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