Cocktail Sauces - Recipes - Page 8

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Results 71 - 80 of 573 for cocktail sauces

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71. SHRIMP COCKTAIL SAUCE

Combine all ingredients and refrigerate.

72. SHRIMP COCKTAIL WITH SEAFOOD SAUCE

Boil 4 quarts water, put shrimp in boiling water. Boil shrimp for 2 minutes after water reboils. Drain shrimp in colander. Immediately cool ...

73. SHRIMP COCKTAIL SAUCE

Combine all ingredients and chill.

74. COCKTAIL SAUCE

Combine all ingredients and store in jar in refrigerator. Use for oysters, clams, shrimp, crab meat or lobster. Yields approximately 1 cup.

75. COCKTAIL SAUCE

Mix together and refrigerate. Use for all seafood cocktails. Yield 4 1/2 cups.

76. COCKTAIL SAUCE

Mix all together thoroughly. Chill.

77. SHRIMP COCKTAIL SAUCE

Blend and chill. Serve with shrimp.

78. SEAFOOD COCKTAIL SAUCE

Put all ingredients into blender container and process until smooth. Serve with shrimp, oysters, lobsters and/or crab. Makes 3/4 cup.

79. SHRIMP COCKTAIL SAUCE

Mix all ingredients together.

80. COCKTAIL SAUCE

Mix all ingredients and chill before serving.

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