Coarse Corn - Recipes - Page 8

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Results 71 - 80 of 1,130 for coarse corn

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71. VANILLA FUDGE

Butter 8 x 8 x ... sugar, milk, cream, corn syrup and butter. Cook over ... pan. When completely cooled, cut into squares. Makes 1 3/4 pounds.

72. PECAN TARTLETS

In a large bowl, blend together all ingredients (with a mixer or finger tips) until blended and dough forms a ball. Divide into 24 small ...

73. DUTCH VEGETABLE

Soak lima beans in water ... fat. Add tomatoes, corn, cabbage, turnip, carrot and ... soup. Cook 15 minutes longer and serve hot. Serves 8 to 10.

74. SQUASH AND CORN BREAD

Parboil squash five minutes and ... add 1/2 quash, onion, butter, corn bread, and repeat layers. Add milk and bake at 350 degrees for one hour.

75. OLD FASHIONED VEGETABLE SOUP

In large Dutch oven or ... remaining ingredients, except corn, beans and peas. Simmer ... vegetables; continue heating 5 minutes. Yield: 11 cups.

76. SALTED PEANUT COOKIES

Mix in order given. Roll in ball in hand. Place on cookie sheet. Bake 375°F for 10 to 20 minutes.

77. BROCCOLI CORN BAKE

Combine corn, broccoli, egg, 1/2 cup ... crumbs and remaining butter. Sprinkle over mixture. Bake uncovered in 350°F oven 35 to 40 minutes.

78. MEXICAN LASAGNA

Preparation Time: 25 minutes. Cooking Time: 25 minutes, plus standing. Preheat oven to 350 degrees. Cook meat with onion and garlic until ...

79. ILLINOIS CORN SAUSAGE CHOWDER

In a Dutch oven or ... tender, about 15 minutes. Add cream style and whole kernel corn and evaporated milk. Heat through. Makes 4 to 6 servings.

80. GOURMET PECAN PIE

Combine butter, sugar, corn syrup, salt and vanilla. Beat ... pecans. Pour into shell. Bake at 350 degrees for 50 to 55 minutes. Cool on rack.

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