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Results 71 - 80 of 2,350 for clove pickles
Snap off tough ends of ... headspace. Place a clove of garlic in each jar. ... tight. Process in boiling water bath 15 minutes. Yield: 3 pints.
This is similar to the ... Tie up cinnamon, cloves, and allspice in a ... for up to 1 year. Refrigerate after opening. Makes 4 (1/2 pint) jars.
Tie the cinnamon, cloves and allspice loosely in a ... Pantry by Helen Witty, reprinted in the Eugene Register-Guard newspaper, Sep 25, 1996.
74. MOCK APPLE RINGS
Peel and slice cucumbers into ... of lime for pickles, but in this case it is used because the cucumbers are more mature than are normally pickled.
75. BUBBA FINGERS
These are free at the bar as long as they last. They don't last long. Folks have a tendency to claim they are a bit addictive and bring ...
76. ADOBO
Place chicken in pot or steamer and add the remaining ingredients. Steam for 35 minutes or longer until done, turning chicken occasionally. ...
Put half of dill in bottom of crock with garlic. Arrange cucumbers in crock. Put rest of dill on top. Mix salt and water into a solution, ...
78. SALSA
Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint ...
79. DILL SLICES
Prepare canning jars and lids. ... leaf, one garlic clove, 1/2 teaspoon mustard seed, ... boiling water bath canner. Yield: about 5 pint jars.
Pack washed pickles in jar. Add dill, onion ... in a cool place for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:
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