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Results 71 - 80 of 115 for clams red sauce
71. HOT CLAM DIP
Preheat oven to 350 degrees. ... Add onions and clams. Mix. Add red hot sauce to taste. Bake for 30 ... dip. Recipe can easily be cut in half.
Put the stewed tomatoes into ... saucepan. Drain the clams and add the broth to ... potatoes, garlic and red pepper flakes. Bring to a ... 1 teaspoon dried basil.
Break capellini in half and ... juices from canned sauce and clams into skillet. Add bottled clam ... immediately. Sprinkle with grated cheese.
In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, cover and simmer over low heat 20 to 30 minutes. ...
75. HOT CLAM DIP
Blend both cheeses well. Add the rest of the ingredients. Add clam juice to thin mixture. Put in chafing dish to heat. Serve with Melba Rounds.
Saute garlic in hot oil ... tomatoes and 1 can tomato sauce. Simmer to desired thickness, 30-45 minutes. Add minced clams the last 15 minutes.
Cream the cheese, soften with a little clam liqueur and add clams and seasonings. Add more clam ... chilled in a bowl with crackers, toast, etc.
Melt butter in oven dish add flour and mix; bake at 325 degrees for 30 minutes. While mixture above is baking, chop vegetables and add ...
79. LINGUINI & CLAMS
Cook sauce until HOT. Boil linguini 2/3 ... sauce is soaked into linguini. Linguini will finish cooking as stirred with sauce. Cheese if desired.
Saute garlic in olive oil. Add clams and saute until tender. Add ... serving, mix in Parmesan cheese. Serve over hot linguine. Makes 2-3 servings.
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