Results 71 - 80 of 102 for clam sauce for linguini

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

In large skillet heat oil ... brown. Add reserved clam juice, bottled clam juice, parsley, ... Add clams to sauce, heat through, pour over ... Serves 4 to 6.

Bring soup to boil, melt ... time. Lower heat to simmer, add Alfredo mix and clams, stir well. Add cream to desired thickness. Serve over noodles.

Drain and save clam juice. Saute onion and garlic in oil and butter for 5 minutes. Add clam juice, ... high heat until sauce has reduced to 1 cup. ... Serves 4 to 6.

Saute garlic in olive oil. ... is done. Cook linguini separately in boiling water. When pasta is done, pour sauce over linguini and garnish with grated Parmesan cheese. Serves 4.

Saute onions, garlic and parsley in butter until onions are translucent. Add remaining ingredients. Simmer 15-2 minutes. Toss with pasta ...



Drain quahogs; set juice aside. ... juice and simmer for 5-10 minutes. In 8 quart ... to boil add linguini; boil until desired tenderness. ... cold water. Add sauce to linguini and serve with ... and robust red wine.

Heat oil and butter in ... in milk and clams. Heat, but do not boil. Meanwhile, cook linguini according to package directions. Drain. ... prepared by husbands for special occasions.

Heat oil in heavy saucepan. ... over medium heat for 1 minute, stirring constantly. Add clam juice, clams, salt, pepper and ... minutes. Serve with linguini. Makes 4-6 servings or 1 pound of linguini.

Prepare linguini noodles according to package directions. While cooking, prepare sauce. Drain clams. Use clam juice and ... add cornstarch to thicken.

Saute onion and garlic in ... Add mushrooms, drained clams. Cook until mushrooms are ... pepper. Heat through and toss with noodles. Serves 2.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index