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Results 71 - 80 of about 950 for clam chowders
Saute bacon. In a large ... water, 1/2 cup clam juice, tomatoes, potatoes, carrots and ... 3 cans of clams; heat 5 minutes more. Serves 6 to 8.
Cook potatoes, onion and celery ... stir, then add clams. Do not drain juice. ... constantly until mixture is blended to a smooth consistency. Serves 4.
73. CLAM CHOWDER
Strain liquid from clams, reserving 1/2 cup. In ... milk. Stir into chowder with half and half and ... butter. Can add a dash of Tabasco sauce.
In a large heavy saucepan, ... with flour. Add clam juice or milk. Stir to ... toughen. Sprinkle with parsley and serve immediately. Serves 4.
75. CLAM CHOWDER
In a large pan, cook potatoes in clam juice until just tender, not ... potato mixture and stir until it thickens. Simmer 15 minutes and serve.
Cook and stir onion and ... is crisp. Stir clam liquid, potatoes, celery, and water ... up tomatoes if they are whole with spoon. 4-6 servings.
Dice potatoes real small. Mix with water, clam juice and onions. Bring to ... pepper. Heat to hot, DON'T BOIL. Add 2 tablespoons of butter. Serves 4.
Melt butter; sauté onion and ... milk and evaporated milk. Add clams and juice and cook over low heat about 10 to 15 minutes (do not overcook).
79. CLAM CHOWDER
Fry bacon until soft; drain ... Add 3 cups clam juice and water. Add potatoes, ... and cream. Add to soup, salt and pepper to taste. Serves 12.
Cook potatoes in juice from clams and bottle of juice. Saute ... decide how thick you want it - but watch it so it does not burn on the bottom.
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