| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 188 for cinnamon sugar donut
71. DONUT MUFFINS
In a bowl, combine flour, ... and 1/4 teaspoon cinnamon. In another bowl, combine ... oil, 3/4 cup sugar, egg and milk. Add ... muffins taste like donuts.
72. NO FRY DONUTS
Dissolve yeast in water; add milk, sugar, salt, spices, eggs, shortening, ... butter again. When cool, frost and dip in chopped nuts. Makes 1 dozen.
73. NO-FRY DONUTS
Dissolve yeast in warm water ... bowl. Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening, and 2 ... 2 1/2 inch donut cutter. Lift donuts carefully with ... cinnamon in plastic bag.
Mix ingredients until well blended. Drop scant teaspoonfuls of dough into hot fat. When browned, roll in sugar.
Combine first 4 dry ingredients, ... blend 1/2 cup sugar and cinnamon. While still warm, dip ... and then sugar mixture. Cool on rack. Delicious.
Cream butter and sugar together. Add egg and blend. ... minutes. Brush while still hot with butter and dip in a mixture of sugar and cinnamon.
Need little saucepan. Put 1/3 ... turn and cook other side. After they're out place in powdered sugar or cinnamon sugar mixture. Serve while warm.
78. TEA DONUTS
Combine flour, salt, baking powder ... Beat in egg, sugar and butter. Add flour and ... rind. Drop by teaspoon into hot grease; fry until brown.
Cream butter and sugar thoroughly. Add egg; mix well. ... immediately and dip tops into melted butter, then sugar and cinnamon mixture. Makes 12 to 14.
Dissolve yeast in warm water. Stir in milk, sugar, salt and shortening. Add ... down. Roll out cinnamon rolls or cut donuts. Let rise until double. ... 15-20 minutes. Fry donuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables