Chuck Roast Gravy - Recipes - Page 8

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Results 71 - 80 of 106 for chuck roast gravy

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71. DELLA MARLOW'S ITALIAN BEEF

Put roast in large covered roaster pan, ... done, strain the gravy, slice roast, and pour ... serve. Makes delicious hot (Italian) beef sandwiches.

72. ROAST BEEF

Brown meat after sprinkling with ... Place soup over roast. Add water. Cover pan. ... fat. The remaining gravy can be mixed with the ... mashed potatoes and gravy.

73. COUNTRY POT ROAST WITH VEGETABLES

Rub roast with garlic. On plate or ... fat from pan gravy; stir to blend. Slice ... milligrams sodium, 79 milligrams cholesterol, 2 grams fiber.

74. SAUERBRATEN

Four days before serving: In ... Dutch oven. Spoon gravy over it. Simmer, covered, 20 ... gravy over it. Serve meat thinly sliced with more gravy.

75. MEXICAN POT ROAST

In electric skillet in Dutch ... crock pot. Brown roast on all sides, add tomatoes, ... to thicken for gravy. Gravy tastes great over mashed potatoes.

76. OVEN POT ROAST WITH FRESH PARSNIPS

Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 ... parsley while preparing gravy. Yield 8-10 servings. To ... desired thickness for gravy.

77. OLD - FASHIONED BEEF POT ROAST

Sprinkle roast lightly with flour; rub in. ... stirring constantly, until gravy bubbles. Season with a little ... gravy. Makes 6 to 8 servings.

78. YANKEE POT ROAST

In a small bowl combine ... pepper. Coat the roast with the seasoned flour, tapping ... mixture. Bring the gravy to a boil and boil ... the vegetables and gravy.

79. BUTTERMILK POT ROAST

Trim excess fat from pot roast. In a 3 quart ... Keep warm. For gravy, carefully pour 1 1/2 ... vegetables. Pass the remaining gravy. Makes 8 serving.

80. RUMP ROAST AND VEGETABLES

If necessary, cut roast to fit into the crockery ... Skim fat from gravy. Spoon some of the ... above. Cook for 10-12 hours. Makes 2-3 servings.

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