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Results 71 - 80 of 679 for chowder soups
Sauté garlic in butter until ... add can of soup and white pepper. Increase heat ... heated then add the next. Proceed to slow boil after last can.
I always make this in a big 8-quart pot, and share with family and friends, so the recipe is written in a large quantity. Brown sausage in ...
Add all ingredients to your Crock-Pot. Stir together and set on medium heat. Cook for 3 hours. Serve with warm rolls.
Simmer potatoes with the salt and bay leaf, in saucepan in just enough water to barely cover, for 8 minutes minutes. Do not drain potatoes. ...
A tasty dish! Place potatoes in a large pot. Barely cover with water. Cover and simmer 6 minutes or until tender. Fry bacon until half ...
Peel and dice potatoes. In soup pot combine potatoes and half ... desired. Add additional water if too thick. Serve with crackers or cornbread.
Simply the best! In large ... tender. Add tomato soup and clams and continue to cook on low until soup begins to boil. Add pepper, to taste. Enjoy!
We serve this with crackers ... potatoes and tomato soup, and then refill the ... occasionally. Season with salt, pepper and Tony's to taste. Enjoy!
Fry bacon until crisp. Add ... minutes. Stir in soup and sour cream. Gradually add ... Serve. Variation: Add 1/4 cup chopped pre-cooked leeks.
Sauté onion and celery in butter until opaque. Add salmon and cook till salmon is heated through. Add remaining ingredients and simmer for ...
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