| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 222 for chowder chicken bouillon
Note: Use 2 cups chicken broth plus half cup of ... of milk and bouillon cubes as a variation. Simmer ... melted. Sprinkle parsley. Serves 4 to 6.
Thaw fish 10 minutes, cut ... clam juice, fish, seasonings, bouillon and water. Heat to boiling, simmer 15 minutes. Add clams, heat through. Done!
Cook bacon in a 4 ... water, potatoes, and bouillon; bring to a boil. ... soup and stir until cheese melts. Season with pepper. Serves 6 to 8.
Dissolve bouillon cubes in hot water. Bring ... broth. Add cheese and pepper. Stir and cook 10 minutes until chowder is thickened. 6-8 servings.
In large saucepan, combine 4 ... cups water and bouillon. Add potatoes, carrots, thyme, ... wheat and rye muffins and hot wine punch. Serves 24.
76. FISH CHOWDER
Flake salmon. Reserve liquid. Saute ... water, and 2 chicken bouillon cubes. Cover and simmer until ... cube, and seasonings. Heat but do not boil.
Saute onion until tender in ... cups hot water, bouillon cubes, salt and pepper. Bring ... cups water and add cream. Add potato flakes. Serves 12.
Cook bacon in 4 quart ... water, potatoes, and bouillon cubes. Bring to a boil. ... melts. Season to taste with pepper. Yield: 6 to 8 servings.
Drain clams, reserving juice. Add ... juice, potatoes, onion, bouillon, Worcestershire sauce, thyme and ... serving with crumbled bacon. 4 servings.
80. POTATO CHOWDER
Melt butter in 3 quart measuring cup. Add leeks, peppers and microwave on high 3 minutes. Stir in potatoes, broth, thyme and bay leaves; ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables