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Results 71 - 80 of 122 for chow mein butterscotch haystack
71. HAYSTACKS
Melt bits and peanut butter on low heat, until smooth. Then add noodles and peanuts. Mix well. Drop by teaspoon on foil and refrigerate ...
72. HAYSTACKS
Melt peanut butter and butterscotch pieces in double boiler over ... until well coated. Drop by teaspoons on waxed paper; chill until candy is set.
73. HAYSTACKS
Melt chips in heavy saucepan over low heat. Remove quickly. Stir in noodles and nuts. Dip out by teaspoons on wax paper. Chill. Yield: 5 ...
74. HAYSTACKS
Melt peanut butter and morsels over double boiler. Pour noodles in and toss gently. Spoon onto waxed paper or platter. Store in ...
75. HAYSTACKS
Combine shortening, peanut butter, butterscotch chips in large microwave dish. ... with chopped nuts and chill until firm. Yield: 3 dozen cookies.
76. HAYSTACKS
Melt butterscotch morsels and peanut butter over very low heat; add peanuts and noodles, stir easy, drop by teaspoon onto waxed paper.
77. HAYSTACKS
Melt butterscotch chips in microwave at 50% ... boiler on stove). Add chow mein noodles and mix well. Drop on wax paper using teaspoons. Cool.
78. HAYSTACKS
Melt butterscotch chips and marshmallows in large bowl in microwave until melted. Add noodles and form into stacks.
79. HAYSTACKS
Melt butterscotch bits in double boiler. Add nuts and noodles. Drop by teaspoonfuls on waxed paper or foil. When cool, store in airtight container.
80. HAYSTACKS
In top of double boiler over hot water melt butterscotch morsels. Stir in salad oil. In large bowl, mix chow mein noodles and peanuts. Pour on ... on greased cookie sheet.
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