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Results 71 - 80 of 179 for chopped beets
Mix everything together. Add the beet juice until you have an appealing pink color and desired consistency. Enjoy!
72. CHRISTMAS BEETS
Place hot beets in serving dish. Pour French dressing over beets. Toss lightly. Top with sour cream, sprinkle with onions.
73. "BEET RELISH"
Got this recipe in Canada; ... lovers attention! Cook beets in water to cover until ... Slip skins and chop finely with cabbage. Use meat ... cool, dry, dark place.
In a large bowl, combine fish, meat, beets, pickles, onion, apples and the chopped egg. In a small bowl, ... with bread sticks or fresh rolls.
75. COLD BEET SOUP
Open an of beets; save the juices. Put ... sliced cucumbers and chopped onion and dill. Take the ... good when you add the potatoes to your soup.
Dissolve Jellos in hot water. Drain beets and pineapple. Add sweet pickle ... mixture and pour into 3 quart mold. Mix well and thin with light cream.
77. COLD BEET SOUP
Drain beets and reserve juice. Cube beets. ... lemon juice. Add chopped, cooked shrimp and remaining ... until blended. Refrigerate overnight.
Blend beets in food processor with a ... a boil and simmer on low heat for 10 minutes. Cream may be added if desired. Reheat if you add cream.
Boil onion slices in milk ... and chill onions. Chop eggs and mix with mustard, ... with celery and beets, spoon dressing over and ... several hours before serving.
80. BEET RELISH
Measure beets into a very large saucepan. ... seal at once. Process in boiling water bath (212 degrees) for 5 minutes. Makes about 8 half pints.
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