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chop onion
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71.
PORK CHOP ONION RICE BAKE
Brown
chops
in drippings. Spread rice in ... sprinkle with reserved seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour. Serves 6.
Ingredients: 7 (chops .. mushrooms .. rice ...)
72.
ONION - GLAZED PORK CHOPS
Combine soup mix and water; ... minutes. Arrange pork
chops
in a single layer in ... degrees for 1 1/2 hours or until tender and glazed. Serves 6.
Ingredients: 3
73.
ONION BAKED PORK CHOPS
Preheat oven to 350 degrees. ... with crumbs. Dip
chops
in eggs, then soup mix, ... butter. Bake, turning once for 1 hour or until tender. Serves 8.
Ingredients: 4 (crumbs ...)
74.
ONION CHOPS 'N RICE
Spray casserole dish. Mix rice, Lipton soup mix and water in casserole dish. Lay
chops
on top. Bake at 350 degrees for 1 hour.
Ingredients: 4 (chops .. rice ...)
75.
ONION BAKED PORK CHOPS
Combine soups and bread crumbs; mix well. Dip
chops
in eggs; dredge in soup ... drizzle with butter. Bake, uncovered, turning after 30 minutes.
Ingredients: 5 (chops .. crumbs ...)
76.
PORK CHOP ONION-RICE BAKE
Brown
chops
- spread rice in bottom ... of seasoning of
onion
soup and sprinkle remaining seasoning ... hour. Remove foil and cook 10 more minutes.
Ingredients: 6 (mushrooms .. pimiento .. rice ...)
77.
PORK CHOP ONION - RICE BAKE
Brown
chops
in lard or drippings. Spread ... from envelope of
onion
soup mix and sprinkle remaining ... or until any excess liquid evaporates.
Ingredients: 6 (chops .. drippings .. mushrooms .. rice ...)
78.
ONION - BAKED PORK CHOPS
Preheat oven to 350 degrees. ... bread crumbs; dip
chops
in eggs, then in bread ... melted butter. Bake for 1 hour, turning once or until tender.
Ingredients: 4 (broth .. chops .. crumbs ...)
79.
PORK CHOP, ONION AND RICE CASSEROLE
Brown
chops
in fat. Spread rice in ... reserved seasoning from
onion
mix. Cover tightly with foil ... or until any excess liquid has evaporated.
Ingredients: 7 (chops .. drippings .. rice ...)
80.
ONION-PORK CHOPS
Cut
onion
into rings. Set aside and ... and pepper. Cover
chops
with flour. Brown
chops
in ... cream. DO NOT BOIL. Pour over noodles and serve.
Ingredients: 9 (bouillon .. chops .. cream .. flour .. noodles ...)
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