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Results 71 - 80 of 523 for chocolate sauce
In square, ungreased pan, mix first five ingredients. Add the next three and mix well. Spread batter evenly in pan. Mix together the 1/2 ...
Combine ingredients in 4 cup ... every minute. If sauce is too thick, stir in more milk. Serve warm. Approximately 1 cup. Chunks or wedges of:
Mix dry ingredients. Add boiling water. Mix and cook over low heat until smooth and thick, stirring constantly. Add vanilla and butter. ...
Combine oil and butter cook ... not boil or sauce will break. Boil 6 shrimp ... Garnish with white chocolate and chopped fresh chives. Serves 4.
Melt butter; add sugar, flour, cocoa, milk and salt; stir over medium heat until smooth and thick; add vanilla. Serve over cake or ice ...
Heat sugar and cocoa, add butter then add milk, bring to boil over low heat. Boil 3 minutes and add vanilla.
Blend until smooth. A luscious sauce for ice cream, pudding, malted milk flavoring or frosting a cake. Keep in refrigerator.
Combine milk and syrup in ... 10-15 minutes. Serve warm. Sauce thickens as it cools but may be reheated over hot water to desired consistency.
79. CHOCOLATE SAUCE
In heavy sauce pan, combine all ingredients. Cook on low. Stir until thick. Refrigerate.
Steam 2 hours in double ... and I always knew when our youngest sister, Denise was coming home because Mom always made chocolate steamed pudding.
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