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Results 71 - 80 of 297 for chives dip
Bring cheese to room temperature; ... smoked oysters and chives and/or black olives. Serve with crisp dip crackers. REMARKS: This has been ... recipe is never enough.
72. HERB DIP
Combine all ingredients except crudites in medium bowl and mix well. Cover and refrigerate overnight. Serve with assorted crudites.
73. CREAM CHEESE DIP
Put garlic in bowl first and blend. Then add all other ingredients and blend again.
Cook garlic in medium saucepan ... in basil, oil, chives, cilantro and rosemary. Season ... (Can be made 3 days ahead. Cover and refrigerate.)
Combine all ingredients. Use as ... crackers or party rye. If you wish thin with milk, cream or canned milk to a consistency of dip for chips.
76. CRAB DIP
Cream cheese well with a ... a spoon. Let dip chill in refrigerator for at ... ahead of time, add green onions prior to serving to remain crisp).
Preheat oven to 375°F. Put romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to ...
78. SPINACH D DIP
Combine all ingredients and mix well. The dip may also be used as a spread in crackers.
79. VEGETABLE DIP
Mix well. Chill. Serve with your vegetables.
Place the cottage cheese in ... stir in the chives or dill. Serve well chilled. Note: The dip can be made up to ... dip in advance. Makes 1 cup.
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