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Results 71 - 80 of 131 for chinese lemon chicken
Remove skin and bones from the chicken breasts. Cut into chunks or ... sugar, soy sauce, lemon juice and sherry. Simmer 10 ... with hot cooked rice.
Sprinkle chicken with lemon and soy sauce. Cover and chill for 2 hours. Add everything else (except almonds and noodles) and mix lightly.
Remove wing tips (cut into ... boil and add chicken, lower heat, cover and ... minutes more. Remove cover, raise heat to thicken and glaze wings.
Combine soy sauce, lemon juice, catsup, honey, oil, ginger, ... bowl. Stir in chicken, then refrigerate. When ready ... well-drained bits of pimiento.
Sprinkle chicken with lemon juice and soy sauce. Cover ... quart casserole. Sprinkle with almonds and noodles. Bake at 350 degrees for 25 minutes.
76. CHINESE CHICKEN
In saucepan, mix all sauce ... 10 minutes. Cut chicken into 1 x 2 inch ... seeds (if desired). Bake at 375 degrees for 15 minutes. Serve with rice.
Mix together and marinate 6-8 hours. Bake at 350 degrees for 45 minutes. Turn once during baking. Put oven on 425 degrees and cook for 15 ...
Cut the chicken wins apart at the joints ... large bowl. Mix lemon juice, mustard and soy sauce. ... scallions before serving at room temperature.
After separating wing sections, place ... soy sauce, garlic, lemon slices, sesame oil, and sherry ... thoroughly. Keep wings warm when serving.
80. CHINESE CHICKEN
Heat oil in 8 inch ... sizzling hot. Add chicken and quickly stir until chicken ... soy sauce and lemon juice. Stir to coat chicken ... parsley. Yields 4 servings.
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