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Results 71 - 80 of 2,400 for chilies sauce
In oil in a heavy ... water and green chili. Bring to a boil ... 5 minutes. This sauce may be used as a ... tacos or made into green enchiladas.
72. CHILI SAUCE
Mix tomatoes, peppers, and onions ... thickens. Seal, boiling hot, in sterilized jars. To make hotter chili sauce, add more hot pepper or black pepper.
Saute garlic and onion in ... water, salt, and chili and simmer for 5 minutes. ... hamburgers and other recipes calling for green chili sauce.
74. RED CHILI SAUCE
Saute garlic and oregano in ... WOODEN SPOON. Add chili powder and blend in. DON'T ... CHILI BURNS EASILY. Blend in water to desired consistency.
Mash tomatoes thoroughly; place in ... consistency. Turn into storage jar. Cool, then cover and keep refrigerated. Sauce keeps well for a long time.
76. RED CHILI SAUCE
1. Run cold water over the chilies while removing the stems. Tear ... chilies, liquid, crushed chili, tomatoes, onion and garlic ... warm, makes 2 cups.
77. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the ...
Saute garlic, onion and oregano in heavy saucepan. BLEND IN FLOUR WITH WOODEN SPOON. Add water and green chili. Bring to boil, stirring frequently.
Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!
Blend tomatoes, peppers and onion; cook for 1 hour uncovered. Add sugar and canning salt. In a gauze bag, tie mustard seed, celery seed, ...
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