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Results 71 - 80 of 155 for chicken yogurt sauce
71. YOGURT CHICKEN
In a pie plate stir ... and pepper. Rinse chicken; pat dry. Coat chicken with yogurt; roll in crumb mixture. ... with Creamy Yogurt Sauce. Makes 8 servings. In ... about 2 1/2 cups.
1. Mix together 1 1/2 ... ginger root, soy sauce and carrots in a large ... vegetables. 4. Add chicken, cayenne, cinnamon and nutmeg ... thickened. 6. Add yogurt to the sauce. To serve, ... carrot ring. Serves 4.
73. CHICKEN PICANTE
Serves 6. About 50 minutes ... bowl, mix taco sauce, mustard and lime juice. Add chicken breasts, turning to coat. Cover; ... with 1 tablespoon yogurt and 1 slice of lime. ... mg, Sodium 491 mg.
Stir chicken with soy sauce and ginger; cover and refrigerate. ... meal-size servings, 255 calories each. Sprouts add 10 calories per serving.
75. CHICKEN PICANTE
Mix taco sauce, mustard and lime juice. Add chicken and marinate 30 minutes - ... Place 1 tablespoon yogurt on each breast half and ... segment. Garnish with cilantro.
Section orange over bowl to ... orange sections, bananas, chicken, cranberry cubes, raisins, and ... dressing, combine mayonnaise, yogurt and curry. Chill. Pass dressing ... a very pretty salad.
77. CHICKEN PICANTE
Combine taco sauce, mustard and lime juice in large bowl. Add chicken, turning to coat. Cover, ... minute; pour over chicken. Serve with sour cream.
Cut chicken into serving size pieces. Arrange ... and pepper. Blend yogurt, mayo, mustard, Worcestershire sauce, thyme, cayenne pepper and ... 4 to 6 servings.
79. CHICKEN PICANTE
Combine taco sauce, mustard, lime juice and cilantro. Marinate chicken at least 30 minutes. Saute ... place 1 tablespoon yogurt on each breast. Garnish with ... cholestrol; 428 mg sodium.
Combine yogurt, mayonnaise, Worcestershire sauce, mustard, thyme, and garlic; mix well. Pour over prepared chicken and place sliced onions on ... doubled for added creaminess!
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