| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 340 for chicken white meat
Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... lightly with a meat mallet, forming a rectangle about ... chicken broth and white wine all at once; cook ... and rice. 8 servings.
Preheat oven to 375 degrees. Pound chicken to flatten. Sprinkle with salt ... cheese melts. Pour some sauce over chicken; pass remaining sauce.
Mix all ingredients well. Separate ... 2 tablespoons of chicken mixture in center of each ... sheet at 350°F for 9 to 11 minutes or until done.
Dice up chicken, slice onions into quarters, ... Or let the person eating flavor it themselves. Serve with a tossed salad and corn bread. Enjoy!
Blend mayonnaise with lemon peel, ... mix lightly with chicken, celery and 1/2 of ... Serve with hot rolls and tossed salad! Serves 4-6 people.
Brush chicken pieces with soy sauce. Be ... over all. Bake at 350 degrees for one hour or until chicken is done. Cover with foil before baking.
Pound chicken to flatten. Sprinkle with salt ... thick. Add remaining ingredients. Stir until cheese melts. Pour some on chicken and pass remaining.
Remove skin and bone from chicken and cut into bite size ... Cover top with grated cheese. Bake uncovered at 300 degrees for 40 minutes. Serves 8.
Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock bag, ... your fancy. See recipe for lemon-herb dressing.
Brown onion in 2 tablespoons oil. Combine with ground chicken, 1 egg, paprika and ... mixture on top. Bake at 350 degrees for 1 hour. Serves 8-10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables