In a medium size sauce ... 5 minutes. Add tomato paste and chicken stock; mix well. Stir in ... parsley and Parmesan cheese. Mix egg mixture into ... and serve at once.
In a large kettle or ... water, bouillon cubes, tomatoes, garlic and onion. Stir ... serving, add grated cheese and stir until just melted. Makes 6 servings.
In a blender, puree tomatoes; set aside. Heat oil ... minutes. Stir in chicken broth and simmer 10 minutes. ... 5 minutes. Divide cheese among 6 soup bowls. Pour hot soup over cheese and serve.
Saute carrots, celery and onions ... smooth. Then add chicken base and water. Stir until smooth. Add cheese, Tabasco and diced tomato. Stir until cheese is melted.