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Results 71 - 80 of 198 for chicken soup rice vegetable
In skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned ... fat. Stir in soup, milk, honey and mustard. ... fork-tender. Serve over rice.
In 10 inch skillet over ... hot oil, cook chicken 10 minutes or until browned ... fat. Stir in soup, milk, honey, and mustard. ... fork-tender. Serve over rice. Makes 4 servings.
Combine in saucepan vegetables, mushroom soup, water, milk and salt. ... into casserole. Add rice and chicken. Top with remaining sauce ... degrees for 20 minutes.
Cook chicken in hot vegetable oil until brown on both ... fat. Stir in soup, honey and mustard. Reduce ... for 5 minutes. Serve over hot rice.
Mix rice and seasonings with soup and water. Add Japanese vegetables and seasonings. Mix thoroughly and ... Top with skinned chicken breasts. Salt and pepper chicken ... 1/2 hours. Serves 4.
Stir fry chicken until golden brown. In saucepan, heat vegetables. Cook Rice-A-Roni as directed on package. ... in nacho cheese soup. Bake at 350 degrees ... or until steaming hot.
Cook together until partially done: Layer in casserole: chicken, rice, vegetable mixture and soup. Repeat layers. Grate cheese ... slices it bastes itself.
Spray 10 inch skillet with ... 1 minute. Add chicken, garlic powder and ginger. ... onions; cook until vegetables are tender-crisp and chicken is ... stirring often. Add soup, water, soy sauce and ... often. Serve over rice. Sprinkle with peanuts. Garnish ... if desired. Serves 4.
1. In skillet, in hot oil, cook chicken (1/2 pound at a time), ... 2. Stir in soup, water and soy sauce. ... minutes or until vegetables are tender. 3. Serve over rice. Makes 4 servings.
Place cooked rice on bottom of ungreased casserole. Add chicken, vegetables, water chestnuts and mushrooms. Pour both cans of soup over casserole covering chicken mixture. ... minutes, uncovered. Serves 4.
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