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Results 71 - 80 of 172 for chicken soup for cold
Combine first 5 ingredients in ... fitting lid. Lay chicken over soup mixture. Put rice in dish ... uncovered 1/2 hour. Serves 4 to 6 persons.
Cook noodles. Melt Crisco, add ... until thickened. Add soup, chicken, noodles, pimento and parsley. ... or until bubbly and brown. Serves six.
Lightly grease casserole. Mix first 4 ingredients. Place chicken on top. Sprinkle chicken with onion soup mix. Seal with foil. Bake at 350 degrees for 2 hours. Don't peek.
In a skillet with a ... lid, put the chicken breasts, skin side down, the ... heat, covered tightly, for 35 minutes. Remove breasts to ... glazed. Add the soup, 1 cup reserved broth, ... mein noodles. Serves 4.
Dip chicken in flour and brown in ... 2 cans of soup, 1 can cold water, 1 cut up onion. ... then let simmer for 1 1/2 hours with cover ... over rice. Serves 6.
76. NO PEEK CHICKEN
Lightly grease 9"x13" pan. Mix all ingredients except onion soup and chicken. Pour in pan and ... with foil. Bake at 350 degrees for 2 1/2 hours.
In 9-inch pie plate or ... broccoli. Top with chicken. Combine soup and milk; pour over chicken. ... at 450 degrees for 15 minutes or until hot. ... through heating. Serves 4.
78. NO PEEK CHICKEN
Preheat oven to 350 degrees. ... water and cream soups. Pour into prepared baking dish. Place chicken pieces evenly on top of ... with foil. Bake for about 2 hours. DO NOT PEEK! Makes 6 servings.
Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup and sour cream, 1/2 cup ... until biscuits are brown on top, about 20 minutes.
Preheat oven to 350 degrees. ... 13"x9" pan. Mix soups and wine (or water) with rice in pan. Coat chicken breasts in dry soup mix ... tightly and bake for 2 1/2 hours at 350 degrees. Serves 4.
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