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Results 71 - 80 of 157 for chicken shrimp jambalaya
71. JAMBALAYA
Season to taste with garlic salt and Jon's Charavies. Place in large baking pan and mix together. Bake for 1 hour and 15 minutes at 350 ...
72. JAMBALAYA
Prepare chicken Rice A Roni according to box instructions. Add remaining ingredients. Cover and simmer for 15 minutes.
In large saucepan cook the ... in undrained tomatoes, chicken broth, water, rice, sugar, thyme, ... Stir in chicken, shrimp green pepper and 1/4 cup ... 6 to 8 servings.
In a skillet, melt the butter. Saute the chicken, onion, pepper and garlic ... minutes. Add the shrimp and peas. Simmer covered for 3 minutes or until tender.
Cook sausage or ham in ... minutes longer. Add shrimp (or chicken), tomatoes, tomato paste, and ... bay leaves and lemon; stir in rice and serve.
76. JAMBALAYA
Place chicken in pot and cover with ... 25 minutes. Cook shrimp according to package directions and ... 8. Preparation time: about 1 1/2 hours.
77. JAMBALAYA
In a large skillet, bring ... and the reserved chicken stock. Heat to boiling; stir ... occasionally. Add the shrimp, cooked chicken, and sausages; ... thyme springs. Serves 8.
78. JAMBALAYA
Heat oil in a large ... 20 minutes. Add shrimp, stir, cover and cook ... rice is tender and liquid is almost absorbed. Makes about 25 servings.
79. QUICK JAMBALAYA
Saute sausage, onion and pepper. ... before serving: Add shrimp until turns pink. Then add ... quantities of spices may be added if you like it hotter!
80. JAMBALAYA
Melt butter - cook green ... until tender. Add chicken, ham and sausage. Cook ... dish and stir well. Bake 1 1/2 hours at 350 degrees. Serves 12.
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