Brown chicken cubes in wok skillet sprayed ... along with the pineapple and its juice, the vinegar, ... chicken/vegetable mixture over rice. Note: Rice should be ... chicken/vegetable mixture is ready.
Rinse chicken and pat dry. In a ... juices. Stir in pineapple chunks, sweet and sour sauce, ... through. Serve with rice (if desired). Makes 4 servings.
Brown chicken in oil; remove. Cook green ... until tender. Drain pineapple, reserving juice. Blend soup ... tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.
In medium saucepan, combine sugar ... vinegar, juice from pineapple, soy sauce, salt, garlic, ... in pineapple chunks, chicken, pepper, mushrooms and water chestnuts. Prepare rice according to directions. Serve over prepared rice.
Preheat oven to 350 degrees. Fry your chicken until brown. Drain grease from ... pan adding your pineapples and bell peppers. Put in ... Cook Uncle Ben's rice for about 10 to 15 ... Hawaiian chicken on top.
Drain pineapple, reserving 1/3 cup juice. ... dish; mix. Add chicken; cover and marinate in ... marinade. Serve over rice, if desired. Yield: 4 servings.
mash 1/4 cup raspberries (reserve ... and pour over chicken. Marinate several hours. Bake ... Serve with wild rice. Baked marinade may be used as a sauce for rice.
Cook rice as package directs. Keep hot. Meanwhile, drain pineapple chunks, saving syrup. With sharp knife, remove skin from chicken parts; cut meat off bones ... time to 4 minutes.