Brown chicken in butter and olive oil. ... until soft. Add wine and peppers. When most of wine is absorbed add sauce and chicken. Cover and simmer ... and serve. Serves 4.
In a medium sized skillet, heat oil. Dredge chicken breasts in flour. Place in ... mushrooms and Marsala wine to the pan. Place in ... on plates, reduce sauce on high heat and whisk ... and pepper to taste.
Available in Chinese markets. Cut the chicken into 3/4 inch cubes. Combine ... Combine the bean sauce, hoi sin sauce, chili paste with garlic, sugar, wine, monosodium glutamate, vinegar, and ... 4 to 8 servings.
Boil chicken until almost done, about 1/2 ... fry in oil. Sauce: Saute onion, garlic and mushrooms in oil. Add wine. Salt and pepper to ... arrange eggplant around it.