In a cup mix honey ... Cut a lengthwise pocket along the side of each chicken breast. Fill pockets with scallions and ginger. Press ... mustard and turning once.
Preheat oven to 325°F. Cut a pocket into each chicken breast; salt & pepper to ... into chicken breast pockets; dividing evenly. Combine flour ... until chicken tests done.
Skinned, wings removed. Cut in ... breast bone. Cut pocket, slice horizontally lengthwise from ... Refrigerate. 3. Cook chicken in single layer of 1/4" ... them. Makes 6 servings.
Ingredients: 12 (eggs .. flour .. juice .. salt ...)
Cut 3/4 way through breast ... to make a pocket. Flatten breasts to 1/4 ... ham wrap into chicken pocket. Chill for 30 minutes. ... over breasts when done.
Ingredients: 12 (cheese .. crumbs .. eggs .. flour .. ham .. salt ...)
About 1 1/4 hours before ... fat from the chicken breasts. Cut each breast in ... meat to form "pocket"; set aside. In medium ... parsley. Yield: 8 servings.
Ingredients: 8 (bouillon .. breasts .. parsley .. salt ...)