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Results 71 - 80 of 598 for chicken oriental
In a bowl, combine marinade ... mix well. Add chicken and turn to coat all ... turning pieces frequently, until chicken is tender but not dry.
Mix cabbage, chicken, sunflower seed, almonds, and onions together in bowl. Mix oil, vinegar, ... sugar. Mix together 1/2 hour before serving.
In a large skillet over medium heat, brown the chicken in oil on both sides. ... almonds for an Oriental touch! Spoon juices over chicken ... 4 to 5 servings.
In 2 quart saucepan heat ... is tender-crisp and chicken is tender, about 5 minutes. ... calcium; 658 mg sodium; 25 mg cholesterol; 6 g dietary fiber.
Use last 3 ingredients for marinade. 1. Cut boned chicken into 1 inch lengths. 2. ... between. Microwave on high for 3-4 minutes, turning once.
Flatten chicken and cut into 3/4 inch ... in 450 degree oven for 15 minutes, turning once or twice or barbecue. 6 servings, 174 calories each.
1 tbsp. minced garlic 1 1/2 lb. boneless, skinless chicken breasts, thinly sliced 2 med. ... simmer 5 minutes. Serve with white rice. Serves 6.
Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.
Combine chicken, peppers, jicama, water chestnuts ... taste). Sprinkle with sesame seeds and refrigerate several hours. Serves 6. Great picnic fare.
Cut chicken into small bite-size pieces and ... ingredients together; chill. Right before serving, mix in chow mein noodles. Makes 8 servings.
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