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Results 71 - 80 of 38,850 for chicken on the
Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken ... flatten slightly. Beat the eggs with a pinch of ... under the lemon wedges.
72. CREAMED CHICKEN
Melt butter in a double ... mixing well. Add the chicken stock and warm milk. Cook ... vegetables or 1 can of Veg-All; use to fill freshly baked .
73. POACHED CHICKEN
Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a dutch ... hour. Don't allow the broth to boil or the ... flour (follow directions on package). Add onion powder and ... garlic cloves before serving.
74. CHICKEN PONTALBA
Cut the boned chicken into pieces. Brush chicken with ... when they take on color, stir in the deep ... gravy boat at the table. 's New Orleans
Heat oil to 365°F. Cut ... lightly golden. Drain on paper towels and set aside ... Reduce heat; add chicken broth. Pour 1 tablespoon oil ... then half of the sauce. Cover with the remaining ... Restaurant Embassy, Mexico City.
76. CHICKEN FRICASEE
In a large skillet, heat oil and melt butter; brown chicken, turning so that skin ... to dish with the chicken. Discard fat from pan. ... Portion hot pasta on warm plates; top with chicken, ... pieces chicken per serving).
This recipe is for 2 meals served on consecutive days - Captain's Chicken, and Shrimp Gumbo. Season the washed, cut-up chicken with salt ... in advance and frozen.
Dry the chicken with paper towels and season ... to brown evenly on all sides. Transfer to a ... absorbed. Serve hot with a green salad. Serves 4.
In a small bowl, soak ... cup boiling hot chicken broth, garlic powder, and green ... serving dish. Serve with hot cheese baking powder biscuits.
Fold the tips in back of the chicken wings and place them in ... hours. Serve with rice which has been steamed with raisins and slivered almonds.
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