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Results 71 - 80 of 242 for chicken marsalas
Combine breadcrumbs, cheese, parsley and ... plate. Press each chicken breast in crumb mixture on ... Serves 4 to 6. Can freeze. Can do ahead.
Coat meat with flour. Saute onion and mushrooms in butter. Remove. Saute meat and remove. To pan drippings add broth, wine and parsley. ...
73. CHICKEN MARSALA
Mix together pepper, salt, and flour. Coat chicken with seasoned flour. In a ... done. Serve over cooked noodles. Garnish with chopped parsley.
Place 1/2 slice of ham and cheese on each piece of meat. Roll up, secure with wooden picks. In hot butter in skillet, medium heat, lightly ...
75. CHICKEN MARSALA
Use 10"x12"x2" baking dish (approximately). Put flour and chicken parts in paper bag. Hold ... may be poured over cooked Minute Rice. Serves 6.
Dredge chicken in flour mixture. In a ... and gravy like. Add chicken and artichokes and heat through. Serve over buttered, parsleyed noodles.
77. CHICKEN MARSALA
Dredge chicken in flour mixed with salt ... mixture into wine sauce to thicken. Pour some sauce over chicken and the remainder in a gravy boat.
Combine chicken strips with flour, ginger, garlic, ... over buttered pasta or white or wild rice. Serves: 4. (Prep and Cooking Time: 30 minutes)
79. CHICKEN MARSALA
Pound chicken cutlets thin. Flour and saute ... broth and wine. Simmer 5 minutes. Pour over chicken. Bake covered at 350 degrees for 1/2 hour.
80. CHICKEN MARSALA
Heat oil in saute pan; add chicken breast, brown both sides, drain ... blended well. Remove chicken to plate, pour sauce over chicken and serve.
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