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Results 71 - 80 of 85 for chicken linguine
71. ITALIAN CHICKEN
Place chicken in lightly greased 12x8x2 inch ... 350 degrees. Cook linguine according to directions. Remove chicken ... Arrange chicken on top.
1. Cook linguine. Drain, rinse and set ... blended. 3. Shred chicken into 2" julienne and toss ... Serve at room temperature. Makes 6 portions.
Place chicken cutlets in frying pan with ... dice chicken. Cook linguine. Drain and rinse with ... sauce keeps well in glass jar in refrigerator.
Cook linguine and set aside in colander. ... heat (medium). Saute chicken until brown. Add onions, salt ... serve with French bread. Serves 3.
Saute chicken and garlic in vegetable oil. ... vegetables are tender but crisp. Serve over cooked linguine and sprinkle with Parmesan cheese. Serves 4.
Melt butter in 15x12 inch ... with butter; lay chicken on top, skin up. Bake, ... mound a portion of linguine and flank with 2 pieces of chicken.
Cook linguine to desired doneness as directed ... until hot. Add chicken and mushrooms; stir-fry 3 minutes. ... immediately. 6 (1 1/2 cup) servings.
Combine oil, lemon juice, cheese, ... and chill. Cook chicken in 1 tablespoon oil and ... ingredients. Mix well. Refrigerate. Serve on lettuce.
79. HERBED CHICKEN
In a skillet, heat oil ... 25 minutes. Add chicken, basil and sage. Cook, ... over pasta. Sprinkle with cheese and parsley. Yield: 4 servings.
80. CHICKEN CREOLE
To hot chicken broth, add celery, green pepper ... 5 minutes. Add linguine, cook until tender. Add ... degrees for 30 minutes. Serves 8 to 10.
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