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Results 71 - 80 of 38,850 for chicken from us
71. CREAMED CHICKEN
Melt butter in a double ... well. Add the chicken stock and warm milk. Cook ... mixed vegetables or 1 can of Veg-All; use to fill freshly baked .
Wash chicken, trim fat (leaving skin ... chicken, if desired, to add color, and a sprig of fresh parsley can be tucked under the lemon wedges.
This recipe is for 2 ... days - Captain's Chicken, and Shrimp Gumbo. Season ... brown, remove pan from heat and add a tablespoon ... in advance and frozen.
74. POACHED CHICKEN
Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a dutch ... leaves, herb stalks and garlic cloves before serving.
75. CHICKEN PONTALBA
Cut the boned chicken into pieces. Brush chicken with ... ingredients. Have extra Bearnaise sauce in a small gravy boat at the table. 's New Orleans
In a small bowl, soak ... cup boiling hot chicken broth, garlic powder, and green ... serving dish. Serve with hot cheese baking powder biscuits.
Dry the chicken with paper towels and season ... is tender and the liquid in the pan has been absorbed. Serve hot with a green salad. Serves 4.
Heat oil to 365°F. Cut ... Reduce heat; add chicken broth. Pour 1 tablespoon oil ... and sauce. Remove from oven and sprinkle with chopped ... Restaurant Embassy, Mexico City.
79. CHICKEN FRICASEE
In a large skillet, heat oil and melt butter; brown chicken, turning so that skin ... time. Remove chicken from pan and set aside. Saute ... pieces chicken per serving).
Fold the tips in back of the chicken wings and place them in ... hours. Serve with rice which has been steamed with raisins and slivered almonds.
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