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Results 71 - 80 of 113 for chicken fingers
71. CHICKEN FINGERS
Sprinkle 1 teaspoon Accent over chicken and wrap in heavy duty ... and crispy, turning once. Serve with sweet and sour sauce or honey mustard.
72. CHICKEN FINGERS
Wash chicken breast. Debone and cut into ... pepper. Deep fat fry at 250 to 300 degrees until golden brown or skillet with oil. Drain on paper towel.
Skin and cut chicken into 1/2 inch wide strips. ... until lightly browned. Drain on paper towels. Be careful not to burn drippings during frying.
Combine all ingredients, except chicken. Add chicken, mixing until ... sheets Brush this on chicken and bake at 350 degrees for 35-40 minutes.
75. CHICKEN FINGERS
Dry chicken breasts on paper towels, then ... over each piece. Bake just a few drops of butter on each piece. Bake at 375 degrees for 25 minutes.
76. CHICKEN FINGERS
Mix lemon juice with salt, ... thick marinade. Marinate chicken for several hours. Meanwhile, combine ... Turn chicken after first 15 minutes.
77. CHICKEN FINGERS
Debone chicken breasts with knife. Cut into ... once. With leftover drippings, use some flour and milk that the meat was marinated into make gravy.
78. CHICKEN FINGERS
Dissolve chicken bouillon granules and mustard in ... minutes or until tender, drain. Sprinkle with additional paprika, if desired. Yield 5 servings.
Soften cream cheese. Add chicken and enough broth to make ... jelly roll. Place on baking sheet. Bake at 400 degrees until browned. Serve hot.
Chip beef or ham and ... bacon around each chicken breast. Secure with toothpick. Place ... at 350 degrees for approximately 1 hour 15 minutes.
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