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Results 71 - 80 of 259 for chicken fillets
Sprinkle seasoned salt and paprika on chicken. In bowl mix spinach ... 20 minutes or until fork tender. Let stand, covered, 5 minutes. Serves 5.
72. HONEY CHICKEN
Preheat oven to 375 degrees. ... remaining ingredients. Roll chicken in mixture and coat on ... tender and glazed. Serve over rice. Serves 4 to 6.
73. GRILLED CHICKEN
Marinate chicken for a few hours or overnight. Discard marinade. Grill or broil chicken until juices run clear.
Add 2 cans of soup ... temperature. Cut up chicken into cubes and cook in ... Cook in oven at 400 degrees for 45 minutes or until shell is brown.
With meat mallet, pound chicken to 1/4 inch thickness. Sprinkle ... Drizzle half of sauce over chicken; pass remaining sauce. Makes 8 servings.
Flatten chicken breast to 1/4 inch thick. ... chicken soup and butter drippings from browning and pour over chicken. Bake 45 minutes at 350°F.
Melt butter and flour; stir. ... together; cool. Place chicken flat on wax paper and ... rolls in pan and fry until golden brown on all sides.
78. APRICOT CHICKEN
Mix salad dressing, soup and ... baking dish with foil and lay chicken out in single layer. Pour mixture over chicken and bake 1 hour at 350°F.
Remove rind from bacon. Place ... in bowl, process chicken and pork, add to veal. ... They will keep for up to a week, but do not freeze well.
Preheat oven to 450 degrees. ... spray. Flatten the chicken fillets with your hand. Place the ... golden. Makes 4 servings, under 240 calories each.
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