In Dutch oven heat oil ... seconds more. Add chicken broth, tomatoes, carrots, rosemary and ... macaroni, parsley and escarole. Bring to a boil, ... Serve with Parmesan cheese.
In a large saucepan heat ... 1 minute add chicken broth. Add escarole - cover and let come ... hour. Serve in soup bowls and sprinkle with grated cheese.
Wash beans; discard stones and ... 4 quarts water, chicken broth, turkey, bay leaf and ... cooked macaroni and escarole; cook 5 minutes more. ... per cup without cheese.
About 1 1/2 hours before ... tomatoes, dry lentils, chicken broth, potatoes and 3 cups ... While simmering, slice escarole, just before serving, stir escarole into soup, stir and cook. 5 main dish servings 2 cups each.
Simmer broth in pot. Saute ... and carrots. While soup is simmering, brown chicken pieces until cooked through. Add ... to soup. Add escarole and stir well. Cook for ... used instead of escarole.
Place pieces of chicken in large Dutch oven, sprinkle ... both sides. Break escarole into small pieces, crush tomatoes ... Sprinkle generously with cheese.